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Kitchen sanitation

INS-2217 · Fallowmere House · Feb 3, 2027 · Frank DiNapoli

Checklist · 7 items

  • Cold holding
    Coolers at or below 41°F — logs complete
    Pass
  • Dish machine
    Final rinse at or above 180°F
    Pass
  • Hand sinks
    Stocked and accessible
    Pass
  • Hood
    Filters clean; suppression tag current
    Pass
  • Storage
    Chemicals stored below and away from food
    Pass
  • Labels
    Prepared foods labeled and dated
    Pass
  • Pests
    No evidence of pests
    Droppings found in dry storage behind the flour bins.
    Corrective action CA-308
    Fail

Summary

Status
Completed
Score
86% (6 of 7 passed)
Started
Feb 3, 9:30 AM
Completed
Feb 3, 10:52 AM
Inspector
Frank DiNapoli

Corrective actions (1)