Kitchen sanitation
INS-2219 · The Linden at Harrow Creek · Feb 4, 2027 · Samuel Okafor
Checklist · 7 items
- PassCold holdingCoolers at or below 41°F — logs complete
- FailDish machineFinal rinse at or above 180°FFinal rinse read 171°F on three cycles. Switched to chemical sanitizing until repaired.Corrective action CA-309
- PassHand sinksStocked and accessible
- PassHoodFilters clean; suppression tag current
- PassStorageChemicals stored below and away from food
- PassLabelsPrepared foods labeled and dated
- PassPestsNo evidence of pests
Summary
- Status
- Completed
- Score
- 86% (6 of 7 passed)
- Started
- Feb 4, 9:30 AM
- Completed
- Feb 4, 10:52 AM
- Inspector
- Samuel Okafor
Corrective actions (1)
- Dish machine final rinse below 180°FOpenCA-309 · Samuel Okafor · due Feb 7, 2027WO-4132Dish machine final rinse below 180°FAssigned